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Maple sugar and maple syrup are sweetened substances that are often used as condiments for foods such as waffles or pancakes. Maple sugar and syrup are both made from the sap of maples trees which is boiled down to produce the sweet syrup that can be packaged and sold. Maple syrup that has been boiled down even further will lose most of its water and produce maple sugar, a hard candy that is often sold in pressed blocks. Maple sugar and syrup can usually be purchased at grocery stores, supermarkets, and other food stores and is most commonly used as a sweetener for breakfast foods.
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